Frumenty
PORRIDGE OF BOILED GRAIN IN MEDIEVAL EUROPE
Frumentry; Furmity; Fermenty; Furmety
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain".